Schwartz Bakery – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 931-3563 to check today's hours. Know the hours? Send them to us.

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7113 Beverly Blvd, Los Angeles, CA 90036

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Address7113 Beverly Blvd, Los Angeles, CA 90036

Phone(323) 931-3563

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center2.7 mi northwest

About Schwartz Bakery

Set at 7113 Beverly Blvd (90036), Schwartz Bakery is a bakery about 2.7 mi northwest of central Los Angeles.

Our Los Angeles directory counts 942 bakeries in total, which works out to one bakery per 4,118 residents. If you want to compare, Susina Bakery & Cafe sits less than 0.1 mi from here.

Opening hours for Schwartz Bakery are not verified in our data. A quick call to (323) 931-3563 before you go saves a wasted trip, especially on holidays.

This is one of 38 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi
Brand locations	38

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.